another weekend draws to a close - how quickly time vanishes. Another week ahead! Looking through some of these news items, shudder - this sort of thing makes me glad my life is meat-free these days ( well as much as possible, i had a job and a half avoiding it during Eid ul Adha - i was unlucky enough to be in dhaka then- can”t bear the bloodlust that accompanies the festivities - but that”s another story for later) :
“The USDA recalled beef products from the Westland/Hallmark Meat Co, dating back to 1 February 2006. ..But officials said most of the recalled meat has probably already been eaten. The USDA described the recall as Class 2 - meaning there is a remote probability that the product could harm health if consumed. Operations at the plant had already been suspended after an undercover video shot by the Humane Society of America came to light. The video appeared to show crippled and ill animals being prodded with the blades of a forklift truck, kicked, given electric shocks and sprayed with high-pressure water hoses by staff. Two former employees were charged with animal cruelty on Friday, and the investigation continues.”
The wider area of concern is of course where our food comes from. Most of us prefer not to think about it too much - and you can see why! I wonder if abattoir workers end up giving up meat?
On a much more pleasant note, Cookie Mouse has been featuring mouth-wateringly delicious morsels and wonderful organic concoctions ..how about some Roquefort pain au chocolat? Sounds like an amazing combination!












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